Do you want to eat cake every day and look and feel incredible?
I do! So you can too!
If you treat yourself to a small low sugar sweet made with the best, organic and fresh, ingredients you can have your cake and eat it too!
My products are made with the care of a grandmother. I do not use any chemicals or corn sugars in my cakes. And I care deeply about the animals and people involved with my ingredients so I only buy organic and fair trade from small local companies.
Mila’s Splendid Sweets is all about the best. I am always trying new things to find the best, organic and fresh, ingredients for my cakes.
All of my cakes are 100% Organic because I care deeply about the animals that give me my raw ingredients and the ones that live in the jungles where my coffee and cocoa beans grow. I also care deeply about people, which is why I buy Fair Trade ingredients from small companies like Vintage Plantations and Birds & Beans.
I currently use Stirling Organic Churn 84 European Butter, Organic Free Run eggs, Milk and Cream, (Rainforest Alliance, Fair Trade), (Bird Friendly, Organic, Fair Trade), Oak Manor Organic Flour, Camino Organic Cane Sugar (Fair Trade), flour (where stated in the ingredients list).
I do not use any sugars or starches derived from corn, like glucose or corn syrup, giving my glazes a matte, instead of shiny, finish. I am working on developing relationships with local farmers for my vegetables and flours.
Everything I put in my cakes starts with raw ingredients that I minimally process myself.
I do not use any chemicals in my products. I colour my buttercreams with vegetable juices that I juice myself. I only make French and Italian buttercream because it tastes better and allows for more sugar adjustments.
I roast raw, whole nuts slowly on low heat so that they retain their healthful benefits and best possible flavor. When I need clarified butter, caramel, nut paste or marzipan, I make it myself. And I use steel and copper cookware and bakeware instead of the industrial aluminum.
I make my large orders at Food Starter's Commercial Bakery at 76 Densley Drive, M6M 2R3, Toronto, Ontario, Canada. For small scale work I rent commerical cafe bakeries.